Caesar Shrimp Crostini

For dinner last night I made these large caesar shrimp crostini's. These were basically sandwiches, but you could downsize it for a fun appetizer.

Grill the shrimp (seasoned with garlic salt and pepper) and the pieces of bread. Mix up some caesar dressing (I love the Panera kind in the refridgerated section of the grocery store) with some romaine lettuce.

Layer the bread, salad, and shrimp. Sprinkle with some parmesan cheese and enjoy.