Grilled Shrimp Caesar Salad

Caesar salad is one of my fav dinners, and a local restaurant makes an awesome grilled romaine lettuce version. I copied it.

Cut your romaine lengthwise, and brush with olive oil. Salt and pepper and grill for a few minutes on each side.

When done, cut out the bottom inch or so, as it can hold dirt.

I also made croutons.

3 cups cubed bread

2 T olive oil

1 t salt

1 t pepper

1 t garlic powder

3 T Parmesan 

Bake for 20 min at 350.

Add grilled shrimp, Parmesan, tomatoes, and your favorite Caesar dressing (Panera sells bottles at my grocery store that are delicious).