Graham Cracker Brittle

My mom requested s'more mousse for her Mother's Day dessert, and instead of using plain graham crackers I wanted to be fancier so decided to make a brittle.

Preheat oven to 350.

Line glass pan with graham crackers.

Bring 1.5 sticks of butter and a cup of brown sugar to a boil. Add in a cup of chopped nuts if you like. Cook another two minutes. Cover graham crackers with sugar mixture and bake for 15 minutes. Let cool completely.

Here is my finished mousse: