Thursday, October 24, 2013

Light Corn Muffins w/ Greek Yogurt

Corn Muffins w/ Greek Yogurt

These minis were about 35 calories each.

Mix together all ingredients. Bake at 350 until slightly browned.

2/3 cup cornmeal
1 cup plain Greek Yogurt
1 1/3 cup flour
1 cup light beer
1 t salt
1 t smoked paprika
1 t baking soda
1 t baking powder
2 finely diced jalepeno peppers
4 T brown sugar
chives or green onion
1 t garlic powder
top with shredded cheese (optional)

No comments:

Post a Comment