Friday, July 19, 2013

Berry Apple Pecan Salad with Greek Yogurt Sauce and Toasted Coconut

This is a very healthy and low calorie dessert.

1 pint raspberries
1 pint blackberries
1 pint strawberries, sliced
2-3 apples (I shredded mine, but you could also dice them)

Toasted Pecans
Toasted Coconut

For the sauce:
1 container Greek yogurt (any flavor is fine, I used vanilla)
1 T Splenda (feel free to use sugar if you want)
1 T lime juice
1/3 cup coconut milk (I used unsweetened, 45 calories per cup)

This makes a pretty good amount of salad, so I would only make up half, and store the leftover sauce separate from the fruit.

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