Thursday, July 18, 2013

Grilled Tilapia w/ Nectarine Salsa and Sweet Potato Wedges

Tilapia:
Mix together 
1/2 t onion powder
1/2 t garlic powder
1 t paprika
1 t salt
1 t pepper
1 t chili powder

Grill fish (spray the grate down well with Pam or brush with olive oil).



Nectarine Salsa:
2 nectarines
1 avocado
1 Serrano pepper
1/4 red onion
2 T lime juice
Dash salt

Do this 30 minutes in advance to let the flavors mingle.

Sweet Potato Wedges
Cut sweet potatoes into wedges and boil for 10 minutes. Let cool.

Brush with oil and salt the wedges. Grill until browned on each side.

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