White Chocolate Sriracha Caramel Corn

I love to mix sriracha into butter when making popcorn, but I wondered if a sriracha caramel corn would be good. And why not add some white chocolate?!

This was super easy and fast, and tasty!!!

Boil the following for 5 minutes, no stirring:

1 cup brown sugar 

1/4 cup honey

1 stick butter

Stir in the following:

1 t baking soda

1 t salt

1 t cayenne pepper

2 T sriracha sauce (add more if you want)

Pecans 

Then stir in a bag of popped popcorn.

Spread it out on waxed paper and drizzle with white chocolate.