Preheat oven to 400 degrees.
Slice onions and separate rings. Toss then in flour.
Then create two dipping bowls.
One:
1/2 cup milk (I used coconut)
Sriracha
Two:
Panko bread crumbs
Smoked paprika
Garlic salt
Pepper
Dip the rings in bowl one, then bowl two, and then place the onion rings on a 'pammed' cookie sheet.
Bake about 25 minutes until the panko turns dark brown.
Tastes best with a cheese stuffed turkey burger topped with BBQ, tomato, and avocado.
No comments:
Post a Comment