Coconut Caramel Fudge

I love this fudge, tastes a lot like Samoa Girl Scout cookies!

1 stick Butter
1 can Coconut Milk (full fat)
1 1/2 cups Sugar
1/2 tsp Kosher Salt
1 package Coconut Cream Jello Pudding Mix
1 bag White Chocolate chips
1 container Marshmallow Fluff
1 bag Caramels
1/3 cup Sweetened Condensed Milk
1 bag Semisweet Chocolate Chips
1 cup Shredded Coconut (toasted in oven)

Heat the butter, coconut milk, sugar, and salt on medium. Stir
constantly, boil for 5 minutes. Place in mixing bowl with white
chocolate chips, fluff and pudding.

Pour the mixture into a 9x13 pan lined with parchment paper.

Melt caramels with sweetened condensed milk in the microwave (1
minute increments, stirring between). Pour this over the fudge mixture
and then swirl it in.

Let the fudge cool (can speed the process by placing in the freezer).
Melt the chocolate chips with a bit of shortening and drizzle it over
the fudge. Then sprinkle coconut on top.

Cool again and then you can cut into bite sized pieces. I have best
luck with a very sharp knife, and letting it cool overnight.