Monday, July 9, 2012

Blue Cheese Pecan Spaghetti Squash

I was craving blue cheese and tried an interesting combination last night that received good reviews from my test subjects.

1/2 and de-seed spaghetti squash. Grill for 20-30 minutes until soft. Fork out squash. Top with blue cheese crumbles, bacon pieces, pecan pieces and enjoy!

No comments:

Post a Comment