Makes 2 servings.
Ingredients:
2 lobster tails
Penne pasta
Parmesan cheese (garnish)
Green onions (garnish)
Sauce:
1/4 cup Philadelphia Cooking Cream
1 teaspoon Sriracha sauce
1/3 cup corn
1/4 cup onion
1 clove minced garlic
1/2 teaspoon smoked paprika
1/2 teaspoon sugar
1/4 cup mozzarella
Boil lobster and cut into chunks.
Use the same water to boil 2 servings of penne (I like whole wheat, it keeps a bit more crunch).
Combine all sauce ingredients except cheese and warm through. Then add cheese.
Mix in the lobster and toss with the pasta.
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