Grilled Chicken Spaghetti Squash "Pasta"

Spaghetti squash is extremely healthy, about 50 calories in a cup of it, so I decided to try it out as a pasta!

It was delicious, spaghetti squash is a little bit sweet, it was just right! Here is how I made it:

Ingredients (2 servings):
1 large spaghetti squash
2 chicken breasts
1 serving Philadelphia Cooking Creme
Green onions
Parmesan cheese
Sriracha sauce

Directions:
Preheat oven to 400 degrees. Cut squash in half. Bake the squash for about 25-30 minutes. Use a fork to scrape the squash from the shell. Set aside.

Grill the chicken breast, seasoned with sriracha sauce and salt/pepper. Cut the chicken into strips.

Warm the Philadelphia Cooking Creme, and mix in the chicken. Add a little sriracha sauce, to taste.

Compile the squash/chicken/sauce, and top with green onions and parmesan cheese.

Yum!