BBQ Pork w/ Greek Yogurt Slaw

Rub pork butt roast with:

Yellow mustard

Apple cider vinegar

Chili powder

Garlic

Brown sugar

Smoked paprika

Onion powder

Let it sit overnight, then cook on low in the crock pot for 8 hours. Pull apart with forks and mix in a BBQ sauce of choice. Broil the meat on high on a cookie sheet to crisp the edges.

Slaw:

1/4 cup olive oil mayo

1/4 cup Greek yogurt

1/4 cup apple cider vinegar

1/4 cup sugar

Lime juice

Salt

Pepper

Red cabbage

Carrots

Grilled corn

Green onions