Various Adventures

Monday, July 22, 2013

Spicy Canned Carrots

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This recipe makes 6 pints. Ingredients: 8 cups white vinegar 6 T kosher salt 2 cups sugar 6 cloves garlic, sliced crushed red pepper flakes ...

Dilly Beans

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This recipe makes 6 pints. Ingredients: 4 cups apple cider vinegar 3 T kosher salt 6 sprigs dill 12 cloves garlic 12 dried chili peppers cru...

Raspberry Sauce

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My grandma always used to make an awesome raspberry sauce to pour over ice cream. We made a very close reproduction below. You can multiply ...
Sunday, July 21, 2013

Mango Avocado Sauce

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This is a refreshing sauce that is healthy, and can be used on a lot of different things. I have used it with chicken quesadillas, fish taco...
Friday, July 19, 2013

Berry Apple Pecan Salad with Greek Yogurt Sauce and Toasted Coconut

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This is a very healthy and low calorie dessert. 1 pint raspberries 1 pint blackberries 1 pint strawberries, sliced 2-3 apples (I shredded mi...

Skinny Bang Bang Shrimp

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These skinny (not breaded) Bang Bang Shrimp make a great appetizer, but would also be very good on a salad, or in a taco or quesadilla. Gril...
Thursday, July 18, 2013

Grilled Tilapia w/ Nectarine Salsa and Sweet Potato Wedges

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Tilapia: Mix together  1/2 t onion powder 1/2 t garlic powder 1 t paprika 1 t salt 1 t pepper 1 t chili powder Grill fish (spray the grate d...

Light Greek Yogurt Blue Cheese Dressing

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Mix together: 8oz plain Greek yogurt 4 oz blue cheese 1 T apple cider vinegar 1 t lime juice 1/2 t garlic powder 1/2 t onion powder 1/2 t sa...
Sunday, July 14, 2013

Chicken Yakotori with Baby Corn and Scallions

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I love yakotori (also known where I live as "chicken on a stick"). The recipe is pretty basic, with the addition of scallions and ...
Friday, July 12, 2013

Asian Volcano Scallop

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I have had something similar at a sushi restaurant so I wanted to make it at home. Bottom to top, this is how I assemble these tasty little ...
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