Shrimp Pancetta Goat Cheese Calzone

I decided to make homemade dough, but you could also buy pre made.

Ingredients
1 package yeast
1 cup warm water (110 degrees F.)
3 cups flour 
1 1/2 t salt

1 t garlic powder
1 1/2 T olive oil

Directions
Combine yeast with water, olive oil, salt and stir well to proof. After 5 minutes, add half of the flour and mix. Add all remaining flour except 1/2 cup and mix.

Knead dough for at least 5 minutes. Dough should not be sticky. Put dough to a lightly oiled bowl. Cover with a damp towel and let rise in a warm place for an hour.

Preheat oven to 475 degrees.

Calzone ingredients:

Shrimp

Pancetta

Goat cheese

Mozzarella 

Garlic

Green onion

Spinach 

Cook pancetta in a pan, when almost done add the garlic and then the green onion.

You will also want to cook your shrimp, I threw mine in with the pancetta but you could also grill it.

Then roll out your dough and add your filling. Crimp the edges together and cut slits on the top so it can vent.

Brush with olive oil and bake until browned (8-10 min).